Tamil Nadu Food – Famous For Sambar
Tamil Nadu Food
Tamil Nadu Food is very famous for Idly and Sambar. Here the People discussed mainly movies and politics. Besides these things, the third discussion part is about food. Now food and politics also mixed with the matters, and the state also introduced subsidised meals throughout Tamilnadu for only 1 Rupee.
Although the Tamilnadu famous dishes are idli, dosa, rasam, and sambhar, these are widespread traditional Tamil Nadu food recipes. However, Some other conventional words are Chettinadu, Nanjil Nadu, and Kongu Nadu.
Chettinadu food recipes:
Chettinadu cuisine is a famous Tamil Nadu food throughout Tamilnadu and an essential dish for the Tamil people. Mostly these dishes are made in Karaikudi and its surrounding villages. The cuisines are made with various spices and use fresh vegetables. To all cuisines Rice, a commonly based food. The other Tamil Nadu Recipes paid paniyaaram and idiyappam. Generally, Chettinadu cuisine does not use non-vegetable food in their eating habits. But in some parts, non-vegetable dishes are also trendy and prepared with various spices. Some famous Tamil Nadu recipes are chicken fry called kozhi varuval: Pepper Chicken, kal place and Marathi books, and other favourite dishes.
Nanjil Nadu Food
Another Tamil Nadu Food Varieties are Nanjil Nadu Cuisines. These are very famous and prepared mainly using coconut oil and coconut. Kerala’s style of preparing style influenced Nanji Nadu’s dish. The area spreads at the coastal belt, so the fishes are available abundantly, and here, people eat fishes compulsory in their daily food. Other famous food items are erred sorry, ulundhanchoru, and avail, made with black gram lentils, Rice, and coconut. Kappa and Meen Curry are other essential dishes made with fish. Nanjil Nadu is only the place that uses beef in words. Even the Hindus also eat beef at this place only.
Kongu Nadu Cuisines
Kongu Nadu is another Tamil Nadu food item famous in Coimbatore, Bhavani, and Coimbatore. While preparing the food, use coconut oil mixed with turmeric powder for an extra taste. Here people mostly used traditional vegetarian food. Other popular dishes are oppittu, vazhai poo vadai and kombu koozhu.
Some other dishes are also narrated below………
Wherever you go in Tamil Nadu, you can find Sambar with a rich taste as a curry item. This is made with different vegetables and spices. First, cook the dal with Drumsticks, potatoes, Pumpkin and various vegetable slices. Later add the tamarind water, boil a long time on light heat, and add multiple ingredients which give a lot of taste to the Tamil Nadu food. Finally, add curry leaves for a fragment smell. Tamilians used this dish in breakfast items also.
2. Idly and Vada
The Tamil Nadu people are fond of eating Idli and Vada for breakfast. This is a soft Tamil Nadu food item and a complemented food for each. This food is digested very quickly and is healthy for the body. Idli is made with a mixture of rice and urad dal. The combination is kept in specially created dishes and boiled in water vapour. This is a signature dish of Tamilnadu and surrounding states also.
Vada is also in the shape of idli and prepared with Bengal gram. At first, the Bengal grams were soaked in water and mixed with curry leaves and cumin seeds. Now the mixture is fried deeply in hot groundnut oil. Later eat with coconut chutney and Sambar. This is a delicious snack item.
3. Lemon Rice
This Tamil Nadu food dish is a very favourite food of the Tamil people. Whenever the households are busy with work or late to return home, they prefer Lemon Rice, making it easy and tasty. This is made with cooked Rice, lemon juice, tomatoes, curry leaves, red chillies, and salt. First, mix the cooked food with turmeric powder and lemon juice. Add some groundnuts also for extra taste.
4. Paruppu Payasam
This is one of the famous dishes of Tamil Nadu. Paruppu Payasam is made with sugar or Jaggary and Moong dal. First, roasted the Moong dal and cooked it in a pressure cooker. Jaggery syrup is mixed with mashed moong dal and cooked on light heat. After a few minutes, serve the jaggery mixed Moong dal with roasted cashew nuts. This Tamil Nadu food item tastes admirable.
Uttapam is a breakfast item similar to Andhra’s amazing food dosa. This Tamil Nadu food item is made with Urad Dal and rice powder. At first, the Urad Dal is soaked in water and grind and mixed with rice powder. The mixture is kept for a few hours to ferment and spread on the pan as dosa. Now sprinkle oil on the Uttapam and fry on light heat. The food item seems like a dosa at the edges and idli in the middle. The Uttapam is topped with tomatoes, onions and chillies for a delicious taste during the fried. This food of Tamil Nadu is served with Sambar or Coconut chutney.
Rasam is a unique item like soup. This is made with Tamarind soup, adding tomatoes, cumin and pepper. This item is served with the common vegetable curries. It tastes sour and chilly due to adding various spicy things. Almost every household made this particular item in the meals. Some are interested in drinking soup.