Odisha Food has peculiar qualities compared with other dishes. The place for delicious Cuisine and the words taste very similar to the neighbouring states. Here leading staple food is paired with vegetables.
The Odisha people strictly follow their religion and culture, so they maintain traditional Odisha dishes in their houses and during the festival seasons. Broadly Seafood is available in Odisha, so the coastal area people prepare Odisha food with fish, prawns, crabs, and lobsters. People use less oil in their dishes, making Odisha food less calorific.
Odisha Food in Local Areas:
The Odisha people are fond of eating nonvegetarian food and sweets. The Odisha people use mixed Curd and seeds in their daily taking food. Kitchens filled with rich and creamy Curd are abundantly used in their dishes. Hence the people mainly used yams, brinjals, and pumpkins in their words. The Odisha people frequently used Pisthas in their comments. The Pisthas are dried nuts that contain very stuffed food. These pithy nuts are used in small cakes to give an extra taste to the dishes: Chhenapodapitha, another familiar Odisha food. The tourists are interested in eating this dish very delightedly. The famous dish ‘Bhog’ is called ‘Mahaprasad’ during the Radha Yatra and is served to Lord Jagannath.
1. Odisha Food, Khichadi:
Khichadi is a sacred and well-known dish in Odisha. Kechadi offered Prasadam to Lord Jagannath in Jagannath temple. First, lentils and rice were soaked together in water and then steamed to the desired consistency. At the final level, delicious flavours add to the dishes.
2. Chungdi Malai, another variety of Odisha Food:
Odisha has a vast coastline, and many rivers also flow throughout Odisha. So the majority of people prefer nonvegetarian dishes. So here, Chungdi Malai is a famous nonvegetarian dish. Prawn curry preparing with coconut milk, and the taste is very distinct.
3. Macha Ghanta
The dish is a fish item, trendy in Odisha, as a special dish to serve the guests. Every household feels better preparing the favourite dish of Odisha, Macha Ghanta. The devotees offer this dish to Durga Maa during the Dussehra celebrations. The curry blends traditional spices, potato slices fry, onion, and garlic. The fishes fried with heads and serve with salad and rice. This is a variety of dishes not compared to any other fish cuisines. The people are very eager to eat until the plate is completed.
This is an excellent staple of Odisha and a favourite food item in Odisha state. First, roast the moong dal and boil it without onion or garlic. During the boiling, add a cup of veggies to give extra taste to the dish. Generally, the households use papaya, yam, pumpkin, and plantain to add to the word, which is a healthy item. People eat Dalma with rice and roti. Every home in the state uses it as everyday food.
5. Chungdi Malai
This Odisha food item is prepared with coconut milk. This delicious curry is famous for its creamy prawn, which seems rich and silk. So the people made it with delight and added light spices to this curry. The flavoured dish makes the people mouth-watering and delightful to eat with steamed basmati rice. The food is served in every Odisha food restaurant.
5. Pakhala Bhata
Pakhala Bhata is a unique summer dish to avoid the weather’s heat and keep the body temperature regular. First, soak the cooked rice in water and add sour Curd. This dish is typically served with fried fish, Badi choora, potatoes, and papad. Black gram is also mixed into this dish. Every year on 20th March, the Odisha people celebrate Pakhala Dibasa, which means Pakhala day, to welcome the summer season by serving the traditional food of Odisha.