Kerala Food is very famous in South India. Here the spices are very favourite and known as the land of Spices. So the British came to Kerala to do Spicy business. We can find the herbs on this land abruptly. The food of Kerala is added with coconut stuff and coconut oil. Generally, Kerala food items are served to the Guests on a banana leaf. The unique dishes are made with tamarind spices to bring extra taste. The breakfast recipes are prepared with pepper-hot flavours and coconut.
Kerala Food Menu
Kerala Food is always fresh and flavoured. Most of the coastal sea area is spread in Kerala, so people prepare dishes with fish here. They ate rice with fish and combined vegetables also to these dishes. In the coastal areas, the leading food of Kerala is fish-based items. In Kerala, northern people and tribal people are fond of eating Meat. So the food recipes do not end with chillies, mustard seeds, tamarind and curry leaf.
Sadya Special Food of Kerala
Sadya is one of the critical Kerala recipes of native Keralians. This is made with vegetables, green chillies, and coconut paste. Add a spoonful of fresh coconut oil at the end of the dish preparation. When the word is taken off the stove, stir and sprinkle the raw curry leaves immediately.
This is an essential Kerala food menu item. This curry is prepared with potatoes, green chillies and onions. First, these three are cooked in coconut milk; add pumpkin and red grammes when the coconut milk turns thin. This is very tasty and spicy.
Tangy Rasam is another famous dish. Chilly peppercorn powders and tamarind juice are used to prepare Rasam. First, chilly peppercorns are boiled in diluted tamarind juice. Finally, the pulissery buttermilk is mixed with it.
Banana chips are a very famous recipe in Kerala. These chips are fried deeply in coconut oil and covered with sugar or honey. Some Banana slices are added with salt and spicy for better taste and covered with chocolate flavours. These Banana chips have a great demand not only in domestic areas but also in international markets.
Payasam is an item of Kerala’s unique sweets. This is made with Rice, Wheat or Vermicelli. First, Rice, Wheat, and Vermicelli are boiled with milk and sweetened with sugar. Some called it ‘pal payasam’. Some use Dal or wheat instead of rice and add jaggery and coconut milk. After taking off from the flames, it finally added spices, making a delicious dish. During every festival season, this is one of the critical Kerala food items; people traditionally serve Payasam at the time of food serving.
Tapioca Fish Curry:
The leading non-vegetarian food is Tapioca Fish Curry. The people feel an interest in eating this dish. It is one of the spicy dishes along with other famous cuisines. Kappa and Meen curries are other delicious Non-vegetarian dishes made with garlic paste and red chillies and seasoned with mustard seeds and curry leaves.