Maharashtra Food is very famous in South and North India. The state is the place for many mountains, forests, caves and big cities. However, We can find a lot of natural wealth and cultural heritage. Here people feel that food is also an integral part of cultural heritage.
We can find many Maharashtra food restaurants outside Maharashtra. Generally, Maharashtra food depends on the seasons. During the summer seasons, the households used mango, kokum, and coconut in the dishes. During the monsoon season, people use deep-fried vegetables, and in winter prefer to eat jaggery-based sweets. People’s favourite foods in the coastal belt are free curries and rice. In the East region, people like to make mutton bases spicy curries. During the festival seasons, people of every region make delicious dishes and prepare special ones according to the seasons. ‘Bhel Puri’ and Sandwiches are the main traditional Marathi recipes, and our journey to Mumbai couldn’t be complete without eating these classic dishes.
Ladoos, Marathi Recipes:
The leading important Maharashtra food is Ladoos, ball-shaped sweetmeats. These have mythological significance during the festival seasons. People offer these Ladoos in all rituals.
In every kitchen of the Maratha people, Ladoos should store as a tradition. The Ladoos are held for up to 20 days without any preventive preservation methods. People use familiar ingredients in laddoos, but the style of cooking and some variety of ingredients gives each laddoo its unique taste and texture. Sugar, jaggery, and ghee are the primary ingredients used to make ladoos. Maratha Women prepare some special ladoos during the festival occasions.
Here of some food items from Maharashtra…
1. Motichur Ladoo:
These exceptional Maharashtra food are very soft and prepared in large amounts for commercial purposes. The gram flour droplets were deeply fried in ghee, soaked in sugar syrup, and then rolled into balls.
2. Boondi laddoo:
These are very similar to mother lad. These are semi-hard, and their taste is quite different to Motichur Ladoo. During the wedding occasion, people display these ladoos, which are made in big sizes.
The other Ladoos are Besan Ladoo, Rava Besan Ladoo, Til ladoo and Rajgira Ladoos.
3. Bombil/Bombay duck
Bombay duck, to listen to this cuisine is beautiful; the dish is also famous in coastal regions of the Maharashtra state. The Maharashtra dish is a favourite as Bombil and is served in butter-fried pieces of duck pieces. Eating with lime juice and onions gives an extra taste to non-veg lovers. Before India gained Independence, the British banned this dish due to its pungent smell. Even though the dish’s delicious flavour never stops, its spread bite.
4. Pav Bhaji
Very delicious Maharashtra food and every feast is not completed without eating this item. Whenever we hear Maharashtra cuisine, we search for Pav Bhaji food. To prepare this dish, the slices of bread are smothered in butter. Later, the boiled spiced vegetables were kept between two bread slices and chilly added. Every Indian is interested in eating this lip-smacking dish.
Rassa has many names in various places in the state, like table, pandora and Farhadi, made with chicken, mutton and fish. Here Rassa means preparing the curry as juicy. This Maharashtra food dish is prepared widely in Kolhapur. Mutton-based prepared curry called Matnacha Rassa. Taambde Rassa is made with the red chillies of Kolhapuri. Pandhra races are made with yoghurt mixed with chicken or fish. Varhadi race is famous in the Vidarbha region and is made with chicken.
Sreekhand is another Maharashtra food dish made with sweet yoghurt dish. This is a special dish during the wedding celebrations and offers to Goddess Durga Devi in the Pooja on the Dushera festival. This dish is flavoured with saffron and cardamom powder and served with hot puris and piping.
7. Bharli Vangi
This famous Maharashtra food dish is made with brinjals stuffed with jaggery, onion, Marathi goda and coconut. This favourite dish of the Maratha people is served with rice. The house guests sought this dish among the filled items, giving the food an extra taste. The ingredients added to the brinjal make us the favourite of this cuisine.