Food of Uttar Pradesh

Uttar Pradesh Food

Uttar Pradesh is famous for delicious dishes. Those dishes are very apt to the diversity of the geography. In different places, we can find different recipes. The Samosa and Pakora are the popular street foods, these dishes smell its presence all over India. The cooking techniques are influenced by Mughals. The Mughal techniques are still using while preparing the dishes. Uttar Pradesh was under the rule of Mughal dynasty for Hundred of years. So the Nawabs encouraged the master chefs to create culinary styles. Most of the dishes in Uttar Pradesh flavoured rich spices. The cooking style is not different to other North Indian dishes. Here are some dishes narrated below for you.

Bharwan Chicken Pasande
Bharwan Chicken is a popular dish and first took the Khoya cheese mixture and stuff into chicken breasts. Now drizzled with coconut cashew sauce. Later Ginnamon, ginger and cardamons added to the mixture. These give rich taste to the dish.
Mutton Kofta
This is a compulsory dish in important and occasional events. People like it to serve to their guests. The Mutton boiled at high temperature and add spices mixture. This mixture came to a thick gravy, the pieces of the Mutton observe the tasty gravy. Eating the Mutton Kofta with Basmati rice is very tasty.
Arhar Kidal
This is a special dish in every household in Uttar Pradesh. Non-vegetarians eat it at great appease. At first Arhar Dal steamed and drizzled on a plateful of rice. This is a classical recipe and in Uttar Pradesh, everyone eats at least once in their daily life.
Kakori Kebab
This is the famous dish since Mughal Dynasty. The name comes from Kakori village, which situated outskirts of Lucknow. This is made with meat and spices. The dish is very tasty and the density of spices are very low. Children eat this very passionately. In Lucknow, every hotel serves this dish by adding dry fruits.
Bhindi Ka Salam
This dish is famous in the forts of Mughal days. This is a Mughal cuisine and the generations continued till now. Mirch Ka Salam and Lady figures used for this dish. Simply fried at low heat and bhundi dipped in a Zingy Yogurt.
Aloo Rasedear
This is famous cuisine on the festival days. Preparation of the dish is very simple and indulgent fare. This is a favourite food and every one love it to eat. In the evenings, the families prepare this dish.
This dish is famous as flat bread in Uttar Pradesh. The bread is clubbed with Potato curry. This is a good combination for the delicious taste. This bread made with whole Wheat flour.