Indian Cuisines The Delicious Dishes

Indian Cuisines:

indian cuisines

South Indian Cuisines:

Indian Cuisines are very delicious and seem attractive. South Indians used mostly the Rice in their cuisine. The dosas, idlis, vada and uttapams prepared with Rice flour. These cuisines easily digested and very delicious to eat. These breakfast items also mixed with sambar, rasam, vegetables curries and chutneys. Used the rice to prepare famous Hyderabad Biryani, delicious lemon rice and curd rice.
In South India people used the Coconut water frequently and Coffee is very popular in South India, especially Madras coffee is very popular in every restaurant in South India. The South Indian food is very flavoured coloured, contain nutritional balance, taste and fragrance.

North India food:

indian cuisines

North Indian cuisines prepared mostly using dairy products, like milk, paneer, ghee and yoghurt. These all common ingredients in North Indian food. The cuisines also influenced with chillies, saffron and nuts. In North Indian non-vegetarian food was influenced by the Mughal tradition. The North Indians prefer to eat flours based food like bread, chapatis, rotis, phulkas, puris and naan.
Another North Indian popular snack is Samosa. We can find this cuisine everywhere in North India. Now it is very popular in other parts of India, Central Asia, North America and the Middle East. For these Samosas preparation masala adds to the boiled potato and round it with small size chapatti and drop in the hot oil. In some places instead of potatoes, people using minced meat, cheese and mushrooms.

Popular Snacks:

Mirchi bada, buknu, bhujiya, chaat, kachori and several varieties are the popular snacks. The popular sweets are known as mithai, gulab jamun, jalebi, peda, rewadi gajak, falooda, khaja, ras malai and halwa.
Anyway the cuisines in India are very popular in foreign countries. The tourists are very eager to eat Indian cuisines when they visit India.

Indian Cuisines:

Andhra Pradesh Hyderabadi Biryani,  Ghongura Pickle, Natu Kodi koora
Arunachal Paradesh Chinese Cuisine, Pasa fish soup, Apong (Local Beer)
Assam Masor Tenga, Pitha, coarse grains food.
Bihar Litti-Chokha, Sattu Paratha Khaja, Khubi Ka Lai, Anarasa, Tilkut
Chandigarh Butter Chicken, Tandoori , Chicken, Mutton Pulao,Shahi Paneer
Chattisgarh Bafauri, Kusli Red Ant Chutney,
Delhi Chaat, Tandoori Chicken Paranthe, Chole Bhature,
Goa Vindaloo, Xacuti, Bibinca, Prawn Balchao
Haryana Rabadi, Bajre ki Khichdi, Cholia, Chaach-Lassi, Kachri ki Sabzi
Himachal Pradesh Sidu, Aktori, Dham Seppu Vadi, Badana, Babru,
Jammu & Kashmir Gustaba, Tabak Maz Dum Aloo, Haak or Karam ka Saag
Jharkhand Thekua, Pua, Pittha Marua-ka-roti
Karnataka Bisi Bele Bhaat, Kesari Bath, Mysore Pak, Dharwad Pedha, Chiroti
Kerala Puttu-Kadala, Kappa-Meen Kari Sadya Meal, Avial, Malabar Parotha Payasam, Irachi Stew, Karimean Kari
Madhya Pradesh Lapsi, Bafla, Bhutte ki , Khees, Bhopali Kabab
Maharashtra Shrikhand, Thalipeeth, Vada Pao, Modak, Pani Puri
Manipur Iromba, Kabok, Chakkouba
Meghalaya Jadoh, Kyat (Local Beer), Bitchi
Mizoram Zu (a special tea)
Gujarat Thepla, Dhokla Khandvi, Handvo, Panki
Nagaland Momos, Rice Beer and , Cherry Wine,
Orissa Fish Orly, Khirmohan, Rasabali, Chhenapodapitha
Puducherry Kadugu yerra, Vendakkai, Patchaddy
Punjab Dal Makhni, Makke di Roti-, Sarson da Saag, Chana Bhature
Rajasthan Dal-Bati-Churma Ker Sangari, Lal Maas, Gatte
Sikkim Momos, Thukpa, Gundruk Phagshapa and Seal Rot
Tamil Nadu Appam, Dosai, Idli, Sambhar, Rasam, Chettinad Chicken Pongal
Tripura Chakhwi, Mwkhwi Muitru
Uttrakhand Aloo ke Gutke, Kaapa, Jhangora (millets) ki , Kheer, Chainsoo
Uttar Pradesh Kabab, Biryanis, Bedmi Aloo Kachori, Banarasi Chaat
West Bengal Rosogulla, Mishti Doi, Bhapa Illish