Indian Cuisines The Delicious Dishes

Indian Cuisines:

South Indian Cuisines:

Indian Cuisines are very delicious and seem attractive. South Indians used mostly the Rice in their cuisine. The dosas, idlis, vada and uttapams prepared with Rice flour. These cuisines easily digested and very delicious to eat. These breakfast items also mixed with sambar, rasam, vegetables curries and chutneys. Used the rice to prepare famous Hyderabad Biryani, delicious lemon rice and curd rice.
In South India people used the Coconut water frequently and Coffee is very popular in South India, especially Madras coffee is very popular in every restaurant in South India. The South Indian food is very flavoured coloured, contain nutritional balance, taste and fragrance.

North India food:

North Indian cuisines prepared mostly using dairy products, like milk, paneer, ghee and yoghurt. These all common ingredients in North Indian food. The cuisines also influenced with chillies, saffron and nuts. In North Indian non-vegetarian food was influenced by the Mughal tradition. The North Indians prefer to eat flours based food like bread, chapatis, rotis, phulkas, puris and naan.
Another North Indian popular snack is Samosa. We can find this cuisine everywhere in North India. Now it is very popular in other parts of India, Central Asia, North America and the Middle East. For these Samosas preparation masala adds to the boiled potato and round it with small size chapatti and drop in the hot oil. In some places instead of potatoes, people using minced meat, cheese and mushrooms.

Popular Snacks:

Mirchi bada, buknu, bhujiya, chaat, kachori and several varieties are the popular snacks. The popular sweets are known as mithai, gulab jamun, jalebi, peda, rewadi gajak, falooda, khaja, ras malai and halwa.
Anyway the cuisines in India are very popular in foreign countries. The tourists are very eager to eat Indian cuisines when they visit India.

Indian Cuisines: